Rye Free Roasted Tomatoes with Burrata

Roasting cherry tomatoes low and slow — well, hot and steady at 400°F — transforms them into something almost jammy, deeply caramelized, and bursting with concentrated sweetness. Spooned warm over pillowy, cream-filled burrata, the contrast of hot and cool, silky and rich, is genuinely hard to beat. Sliced garlic turns golden and tender in the pan alongside the tomatoes, and a scatter of fresh thyme, red pepper flakes, and basil layers in just enough complexity to make this feel restaurant-worthy. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or swap anything out — it just works as written. A drizzle of balsamic glaze at the end adds a glossy, tangy finish that pulls the whole dish together beautifully. Serve it straight from the platter with good crusty bread on the side (if that works for you) or let it shine on its own as a stunning starter or light meal.

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