Rice Free Roasted Tomatoes with Burrata

Blistered cherry tomatoes, creamy burrata, and a drizzle of good olive oil — this is the kind of dish that looks like it came from a restaurant but comes together with almost no effort. The tomatoes go into a hot oven with garlic, red pepper flakes, and fresh thyme, and after about 40 minutes they collapse into something deeply caramelized and intensely savory. Spooned warm over cool, pillowy burrata, they create that perfect contrast of temperature and texture that makes every bite genuinely exciting. Fresh basil and flaky sea salt finish things off, with an optional balsamic glaze if you want a little extra sweetness and depth. Every single ingredient here is naturally grain-free, so there's no swapping or substituting needed — just straightforward, beautiful produce and quality cheese doing all the work. It's equally at home as a starter, a light lunch with crusty bread on the side, or the centerpiece of a summer spread.

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