Pork Free Roasted Tomatoes with Burrata

Few dishes feel as effortlessly luxurious as warm, jammy roasted tomatoes pooled around creamy burrata. The cherry tomatoes spend nearly 40 minutes in a hot oven until they blister, collapse, and caramelize at the edges, concentrating every bit of their sweetness into something almost sauce-like. Sliced garlic turns golden and tender alongside them, and a pinch of red pepper flakes adds just enough heat to keep things interesting. When that warm, fragrant mixture hits the cool, pillowy burrata, the cheese softens slightly and the two melt together in the most satisfying way. Fresh basil, a drizzle of good olive oil, and a shower of flaky sea salt finish the whole thing off — with an optional balsamic glaze if you want a little extra depth. This is the kind of recipe that looks like it came from a restaurant but comes together with minimal effort and a single baking sheet. It's naturally free of any pork products, relying entirely on fresh produce, quality olive oil, and beautiful cheese to do all the heavy lifting.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →