Peanut Free Roasted Tomatoes with Burrata

Roasting cherry tomatoes low and slow — well, hot and steady at 400°F — transforms them into something deeply jammy, caramelized, and almost sweet, with blistered skins that burst with concentrated flavor. Spooned warm over cool, creamy burrata, the contrast is nothing short of stunning. Sliced garlic turns golden and tender in the pan, red pepper flakes add a gentle kick, and fresh thyme perfumes the whole tray as it roasts. This is the kind of dish that looks like it came from a restaurant but comes together on a single baking sheet. Every ingredient here is naturally free of peanuts and peanut derivatives, so there's no label-scanning or substitution stress — just good, honest produce and fresh cheese. A scatter of basil, a drizzle of olive oil, and a pinch of flaky sea salt at the end pull it all together beautifully. Serve it as a showstopping starter or a light main with crusty bread to soak up every last drop of those glossy pan juices.

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