Coconut Free Roasted Tomatoes with Burrata

Sweet, jammy cherry tomatoes roasted until blistered and caramelized are honestly one of the most satisfying things you can pull out of an oven, and spooning them over cool, creamy burrata takes the whole thing to another level. The heat from the tomatoes gently warms the cheese just enough to make it ooze in the most luxurious way. Garlic slices roast right alongside the tomatoes, turning golden and tender and infusing every bit of those pan juices with deep, savory flavor. A scatter of fresh basil, a drizzle of good olive oil, and a pinch of flaky salt finish it off — simple ingredients doing serious work. Many store-bought sauces and prepared dishes sneak in unexpected tropical or nut-derived oils, but every ingredient here is straightforward and easy to verify. Whether you serve this as a starter, a light lunch with crusty bread, or a showstopping side at a dinner party, it looks far more impressive than the effort it actually requires.

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