Beef Free Roasted Tomatoes with Burrata

Roasting cherry tomatoes low and slow — well, hot and steady at 400°F — transforms them into something almost jammy, deeply caramelized, and bursting with concentrated sweetness. Tossed with sliced garlic, red pepper flakes, and fresh thyme before they hit the oven, they pick up layers of savory, herby flavor that make the whole dish feel far more impressive than the effort involved. Once they come out blistered and collapsing in their own juices, you spoon them warm over pillowy balls of burrata, and that contrast of hot, saucy tomatoes against cool, creamy cheese is genuinely hard to beat. Fresh basil, a drizzle of good olive oil, and a pinch of flaky salt finish everything off — with an optional balsamic glaze if you want a little extra depth and sweetness. This is the kind of dish that looks stunning on a platter at a dinner party but is equally at home as a weeknight starter with crusty bread to soak up every last drop of those pan juices. Because it's built entirely around vegetables, olive oil, and fresh cheese, there's nothing here that raises any concerns about beef or hidden meat-based ingredients — just clean, vibrant, plant-forward cooking at its best.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →