Almond Free Roasted Tomatoes with Burrata

Roasting cherry tomatoes low and slow — well, hot and steady at 400°F — transforms them into something deeply jammy, caramelized, and almost sweet, with blistered skins that burst with concentrated flavor. Spooned warm over cool, creamy burrata, the contrast is nothing short of stunning. Thinly sliced garlic turns golden and tender in the pan alongside the tomatoes, while red pepper flakes and fresh thyme add just enough heat and herbal lift to keep things interesting. A scatter of fresh basil and a drizzle of good olive oil tie it all together, and an optional balsamic glaze adds a glossy, tangy finish if you want to lean into the drama. Every ingredient here is naturally free from tree nuts, so there's no label-reading required and no substitutions needed — just clean, honest produce and fresh cheese doing exactly what they do best. This is the kind of dish that looks like it came from a restaurant but comes together on a single baking sheet with minimal effort. Serve it with crusty bread to catch every last drop of those pan juices.

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