Seed Oil Free Roasted Tomato Compote with Garlic & Herbs

Slow-roasted cherry tomatoes have a way of transforming into something almost magical — deeply caramelized, jammy, and rich with concentrated sweetness that no store-bought sauce can touch. This compote leans entirely on extra virgin olive oil, which means you're completely clear of the refined vegetable and seed oils that sneak into so many pantry staples and restaurant-style sauces. The garlic roasts right alongside the tomatoes until it's soft, golden, and almost buttery, while oregano, turmeric, and a pinch of red pepper flakes layer in warmth and complexity. A small drizzle of honey at the finish balances the acidity in the most subtle, satisfying way. Fresh torn basil scattered over the top keeps everything bright and aromatic. Serve it warm over crusty bread, spoon it onto grilled chicken, or stir it into pasta — the texture is thick and rustic, not smooth, so every bite has something going on. It's the kind of simple, honest cooking that makes you wonder why you ever reached for a jar.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →