Cinnamon Free Roasted Tomato Compote with Garlic & Herbs

Roasted tomato compote is one of those deeply satisfying condiments that makes everything it touches taste more interesting — and this version is built entirely from clean, warming ingredients that happen to be completely free of cinnamon and other sweet spices that can sneak into tomato-based recipes. Cherry tomatoes go into a hot oven with smashed garlic, olive oil, oregano, turmeric, and a pinch of red pepper flakes, then roast until they burst, collapse, and caramelize into something jammy and intensely savory. The result is thick, glossy, and full of slow-cooked depth without a single spice that could cause a reaction or an unwanted flavor clash. A small drizzle of honey and a handful of torn fresh basil finish things off, adding just enough brightness to balance the richness of the roasted garlic and olive oil. It's the kind of thing you'll want to spoon over grilled chicken, stir into pasta, spread on crusty bread, or eat straight off the pan with a spoon. Because it relies on straightforward pantry staples and fresh produce, there's no guesswork about hidden seasonings — what you see in the ingredient list is exactly what ends up in the bowl.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →