Beef Free Roasted Tomato Compote with Garlic & Herbs
Roasting cherry tomatoes low and slow — well, hot and patient — transforms them into something deeply jammy, sweet, and intensely savory in a way that no store-bought sauce can touch. Smashed garlic cloves mellow and turn golden alongside the tomatoes, and a pinch of turmeric adds a subtle warmth that makes the whole thing feel a little unexpected. A drizzle of honey at the end balances the acidity perfectly, while torn fresh basil keeps it bright and aromatic. This is a completely plant-forward recipe, so there's nothing to swap or second-guess — every ingredient on the list is naturally free of any meat. Spoon it over crusty bread, stir it into pasta, pile it onto grilled vegetables, or serve it alongside eggs for a meal that feels far more impressive than the effort involved. The texture lands somewhere between a chunky relish and a thick ragù, which makes it endlessly versatile across different meals and occasions. Make a big batch and keep it in the fridge — it only gets better as the flavors settle overnight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 lb cherry tomatoes
- 4 cloves garlic, smashed and peeled
- 3 tbsp extra virgin olive oil, divided
- ½ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- ¼ tsp ground turmeric
- 1 tsp honey
- ¼ cup fresh basil leaves, torn
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
Spread the cherry tomatoes and smashed garlic cloves on the prepared baking sheet. Drizzle with 2 tablespoons of the olive oil and sprinkle with the salt, black pepper, dried oregano, turmeric, and red pepper flakes, if using. Toss to coat evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!