Low Sodium Roasted Tomato Compote with Garlic & Herbs

Total time55 min

Prep time10 min

Cook time45 min

Low Sodium Roasted Tomato Compote with Garlic & Herbs

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Ingredients

6 servings

2 lb cherry tomatoes
Sunset Flavor Bombs Cherry Tomatoes
Simple Truth Organic Cherry Tomatoes On The Vine
O Organics Organic Medley Cherry Tomato - Each
The 99 Fresh Cherry Tomatoes Medley
Cherry On The Vine Cherry Tomato
See all
4 cloves garlic, smashed and peeled
3 tbsp extra virgin olive oil, divided
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, freshly ground
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
¼ tsp ground turmeric
1 tsp honey
¼ cup fresh basil leaves, torn

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
Spread the cherry tomatoes and smashed garlic cloves on the prepared baking sheet. Drizzle with 2 tablespoons of the olive oil and sprinkle with the salt, black pepper, dried oregano, turmeric, and red pepper flakes, if using. Toss to coat evenly.

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