Wheat Free Roasted Sweet Potato Wedges with Garlic & Herbs

Sweet potatoes are one of those ingredients that practically beg to be roasted, and this version delivers serious flavor with minimal effort. Coconut oil helps the wedges caramelize beautifully at high heat, while minced garlic, turmeric, ginger, rosemary, and thyme layer on a warmth that feels almost luxurious for a simple side dish. Every ingredient here is naturally free of wheat, so there's no need to scrutinize labels or swap anything out — it just works as written. The trick of roasting cut-side down and giving each wedge its own space on the pan is what separates deeply golden, caramelized edges from a soggy, steamed disappointment. A finish of fresh parsley adds a bright pop of color and a little herbal freshness right before serving. This is the kind of dish that disappears fast at the table, whether you're serving it alongside a weeknight protein or bringing it to a gathering where guests have mixed dietary needs.

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