Beef Free Roasted Sweet Potato Wedges with Garlic & Herbs

Sweet potatoes roasted at high heat until their edges turn deeply caramelized and their centers go completely tender — this is the kind of side dish that disappears off the platter before anything else. Coconut oil helps each wedge develop a gorgeous, slightly crisp exterior, while minced garlic, turmeric, and ginger layer in warmth and complexity that feels anything but ordinary. Fresh rosemary and thyme bring an herby brightness that makes the whole tray smell incredible the moment it comes out of the oven. The technique matters here — cutting the wedges to an even thickness and giving them space on the baking sheet means you get real caramelization instead of steamed, soggy results. A final scatter of fresh parsley adds a pop of color and a clean, grassy finish that ties everything together. This is a naturally plant-forward dish built entirely from whole, straightforward ingredients, so there's no need to check labels or swap anything out. It works beautifully alongside grains, legumes, or roasted vegetables, and honestly holds its own as a snack straight off the pan.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →