Low Iodine Roasted Stone Fruit with Vanilla and Honey
Total time40 min
Prep time10 min
Cook time25 min
4.8(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 ripe peaches, halved and pitted
- 2 ripe plums, halved and pitted
- 1 cup sweet cherries, pitted
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- pinch of salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
- ¼ cup dry-roasted almonds, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, olive oil, vanilla extract, ground cinnamon, ground ginger, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!