High Fructose Corn Syrup Free Roasted Stone Fruit with Vanilla and Honey

Total time40 min

Prep time10 min

Cook time25 min

4.8

(20)

High Fructose Corn Syrup Free Roasted Stone Fruit with Vanilla and Honey

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Ingredients

4 servings

2 ripe peaches, halved and pitted
2 ripe plums, halved and pitted
1 cup sweet cherries, pitted
2 tbsp honey
1 tbsp extra virgin olive oil
1 tsp pure vanilla extract
½ tsp ground cinnamon
¼ tsp ground ginger
pinch of salt

For serving

2 tbsp fresh mint leaves, torn (optional)
¼ cup dry-roasted almonds, roughly chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, olive oil, vanilla extract, ground cinnamon, ground ginger, and salt until combined.

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