Rye Free Roasted Pumpkin Seeds

Total time25 min

Prep time5 min

Cook time20 min

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Ingredients

4 servings

½ cup raw pumpkin seeds (pepitas)
1 tsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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¼ tsp fine sea salt

Instructions

1
Preheat the oven to 325°F (165°C).
2
Toss the pumpkin seeds with the olive oil and sea salt on a rimmed baking sheet until evenly coated, then spread them in a single layer.

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