Anti Inflammatory Roasted Pumpkin Seeds

Total time25 min

Prep time5 min

Cook time20 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

½ cup raw pumpkin seeds (pepitas)
1 tsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 325°F (165°C).
2
Toss the pumpkin seeds with the olive oil and sea salt on a rimmed baking sheet until evenly coated, then spread them in a single layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!