Vegetarian Roasted Mediterranean Vegetables with Turmeric and Herbs
A single sheet pan and a handful of bold spices are all it takes to turn everyday produce into something genuinely crave-worthy. Zucchini, squash, two colors of bell pepper, red onion, and cherry tomatoes all roast together at high heat until their edges caramelize and their natural sweetness intensifies. Chickpeas join the mix and come out of the oven lightly crisped, adding a satisfying bite that makes this feel like a complete meal rather than a simple side. The turmeric, cumin, and smoked paprika create a warm, earthy backbone, while a squeeze of fresh lemon juice at the end brightens everything up beautifully. Garlic goes in halfway through roasting — a smart move that keeps it from burning while still letting it mellow and infuse the whole pan. A scatter of flat-leaf parsley and optional crumbled feta finishes the dish with freshness and a little creamy saltiness. It's the kind of colorful, no-fuss dinner that looks impressive enough for company but is honestly easy enough for any weeknight.
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Learn more →Ingredients
4 servings
- 1 medium zucchini, cut into 1-inch pieces
- 1 medium yellow squash, cut into 1-inch pieces
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 yellow bell pepper, seeded and cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch wedges
- 1 cup cherry tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¾ tsp salt
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- ¼ cup crumbled feta cheese (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large 18x13-inch sheet pan with parchment paper.
- 2
In a large mixing bowl, combine the zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, and chickpeas. Drizzle with the olive oil and add the turmeric, cumin, smoked paprika, black pepper, and salt. Toss until every piece is evenly coated.
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