Turkey Free Roasted Mediterranean Vegetables with Turmeric and Herbs
Colorful, fragrant, and deeply satisfying, this sheet pan dish brings together a rainbow of summer vegetables and hearty chickpeas in a way that feels both effortless and impressive. The combination of turmeric, cumin, and smoked paprika gives everything a warm, golden depth, while a final squeeze of lemon juice brightens the whole pan right before serving. Roasting at high heat is the real secret here ā spreading the vegetables in a single layer lets the oven do its magic, coaxing out caramelized edges and lightly crisped chickpeas instead of a soggy, steamed mess. Adding the garlic partway through keeps it from burning while still infusing every bite with that irresistible roasted garlic flavor. Optional crumbled feta and fresh flat-leaf parsley on top add a creamy, herby finish that takes it from weeknight staple to dinner-party worthy. This is the kind of plant-forward recipe that satisfies even the most dedicated meat lovers without any substitutions or compromises ā just honest, bold ingredients doing exactly what they're supposed to do.
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Learn more āIngredients
4 servings
- 1 medium zucchini, cut into 1-inch pieces
- 1 medium yellow squash, cut into 1-inch pieces
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 yellow bell pepper, seeded and cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch wedges
- 1 cup cherry tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- Ā½ tsp smoked paprika
- Ā½ tsp black pepper
- Ā¾ tsp salt
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped
- Ā¼ cup crumbled feta cheese (optional)
Instructions
- 1
Preheat the oven to 425Ā°F (220Ā°C). Line a large 18x13-inch sheet pan with parchment paper.
- 2
In a large mixing bowl, combine the zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, and chickpeas. Drizzle with the olive oil and add the turmeric, cumin, smoked paprika, black pepper, and salt. Toss until every piece is evenly coated.
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