Eosinophilic Esophagitis Friendly Roasted Jicama Fries
Total time50 min
Prep time15 min
Cook time35 min
4.8(24)
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Cut the peeled jicama in half, then into 1/4-inch-thick slabs, and finally into fry-shaped sticks roughly 1/4 inch wide and 3 inches long.
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