Seeds Free Roasted Garlic Green Beans

Total time30 min

Prep time10 min

Cook time20 min

4.6

(18)

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Ingredients

4 servings

1 ½ lb fresh green beans, trimmed
4 cloves garlic, thinly sliced
2 tbsp olive oil
½ tsp salt
1 tbsp apple cider vinegar
2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or leave it bare for better browning.
2
In a large bowl, toss the green beans and sliced garlic with the olive oil and salt until evenly coated.

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