Low Iodine Roasted Garlic Green Beans

Total time30 min

Prep time10 min

Cook time20 min

4.6

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb fresh green beans, trimmed
4 cloves garlic, thinly sliced
2 tbsp olive oil
½ tsp salt
1 tbsp apple cider vinegar
2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or leave it bare for better browning.
2
In a large bowl, toss the green beans and sliced garlic with the olive oil and salt until evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!