Eosinophilic Esophagitis Friendly Roasted Garlic Green Beans
Total time30 min
Prep time10 min
Cook time20 min
4.6(18)
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh green beans, trimmed
- 4 cloves garlic, thinly sliced
- 2 tbsp olive oil
- ½ tsp salt
- 1 tbsp apple cider vinegar
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or leave it bare for better browning.
- 2
In a large bowl, toss the green beans and sliced garlic with the olive oil and salt until evenly coated.
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