Whole 30 Roasted Garlic & Dill Yogurt Sauce

Total time1 hr 5 min

Prep time10 min

Cook time45 min

Whole 30 Roasted Garlic & Dill Yogurt Sauce

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Ingredients

6 servings

For the roasted garlic

1 large head of garlic
1 tsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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For the sauce

1 cup full-fat plain greek yogurt
Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
3 tbsp fresh dill, roughly chopped
¼ tsp salt
¼ tsp black pepper

For serving

1 tbsp extra virgin olive oil, for drizzling (optional)
1 sprig fresh dill, for garnish (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Place the garlic head cut-side up in a small baking dish or on a square of foil. Drizzle with 1 tsp olive oil, then wrap tightly in foil.
2
Roast until the cloves are deeply golden, completely soft, and yield easily when pressed, 40–45 minutes. Remove from the oven and let cool, still wrapped, for 10 minutes.

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