Wheat Free Roasted Garlic & Dill Yogurt Sauce
Total time1 hr 5 min
Prep time10 min
Cook time45 min
4.9(20)
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Learn more āIngredients
6 servings
For the roasted garlic
- 1 large head of garlic
- 1 tsp extra virgin olive oil
For the sauce
- 1 cup full-fat plain greek yogurt
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 3 tbsp fresh dill, roughly chopped
- Ā¼ tsp salt
- Ā¼ tsp black pepper
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 sprig fresh dill, for garnish (optional)
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Place the garlic head cut-side up in a small baking dish or on a square of foil. Drizzle with 1 tsp olive oil, then wrap tightly in foil.
- 2
Roast until the cloves are deeply golden, completely soft, and yield easily when pressed, 40ā45 minutes. Remove from the oven and let cool, still wrapped, for 10 minutes.
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