Low Sodium Roasted Garlic & Dill Yogurt Sauce

Total time1 hr 5 min

Prep time10 min

Cook time45 min

Low Sodium Roasted Garlic & Dill Yogurt Sauce

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Ingredients

6 servings

For the roasted garlic

1 large head of garlic
Spice World Garlic Minced Squeeze - 9.5 Oz Spice World Minced Garlic, 4.5 Oz Fresh Garlic Badia Garlic Minced in Olive Oil - 8 Oz Goya Garlic Minced Jar - 4.5 Oz
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1 tsp extra virgin olive oil

For the sauce

1 cup full-fat plain greek yogurt
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
3 tbsp fresh dill, roughly chopped
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

1 tbsp extra virgin olive oil, for drizzling (optional)
1 sprig fresh dill, for garnish (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Place the garlic head cut-side up in a small baking dish or on a square of foil. Drizzle with 1 tsp olive oil, then wrap tightly in foil.
2
Roast until the cloves are deeply golden, completely soft, and yield easily when pressed, 40–45 minutes. Remove from the oven and let cool, still wrapped, for 10 minutes.

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