Low Sodium Roasted Delicata Squash with Fresh Basil

Total time40 min

Prep time10 min

Cook time30 min

Low Sodium Roasted Delicata Squash with Fresh Basil

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Ingredients

4 servings

2 medium delicata squash (about 1 lb each)
Fresh Delicata Squash Organic Hard Delicata Squash Delicata Squash Wegmans Cleaned & Cut Delicata Squash
PRODUCE Organic Delicata Squash
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3 tbsp olive oil
3 cloves garlic, minced
½ tsp ground turmeric
¼ tsp ground ginger
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp apple cider vinegar
¼ cup fresh basil leaves, torn

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Trim the ends off each delicata squash, then slice crosswise into 1/2-inch rings. Use a small spoon or your fingers to pop out the seeds and stringy pulp from each ring.

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