Tree Nut Free Roasted Cauliflower Salad with Tahini Dressing

Roasted cauliflower gets a serious glow-up here — golden and caramelized at the edges, spiced with cumin, turmeric, and smoked paprika, and tumbled over a bed of peppery arugula with crispy chickpeas, chewy dried cranberries, and toasted pumpkin seeds. Every bite hits a different note, and the whole thing comes together on a single sheet pan before landing on your table as something that genuinely looks impressive. The tahini dressing is the real star: whisked together with fresh lemon juice, grated garlic, and olive oil until it's silky and pourable, it ties every component into a cohesive, crave-worthy bowl. For anyone navigating tree nut allergies, this kind of salad can be a minefield at restaurants where walnuts, almonds, or pine nuts sneak into the mix — but every ingredient here is naturally free of them, no substitutions needed. Pumpkin seeds bring that satisfying crunch and toasty depth without any of the worry, and tahini delivers the rich, nutty flavor profile you want without coming anywhere near a tree nut. It works equally well as a hearty lunch, a weeknight dinner, or a dish you bring to a gathering where you need something that looks like you tried really hard.

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