Pork Free Roasted Cauliflower Salad with Tahini Dressing

Roasted cauliflower gets a serious glow-up here — golden at the edges, fragrant with cumin, turmeric, and smoked paprika, and paired with crispy chickpeas that bring a satisfying crunch to every bite. The whole thing lands on a bed of peppery arugula with dried cranberries and toasted pumpkin seeds, so you get sweet, nutty, and bitter all in one forkful. What ties it together is a silky tahini dressing made from scratch with fresh lemon juice and grated garlic — it's bright, creamy, and miles better than anything from a bottle. Every single ingredient in this recipe is naturally free of pork and pork-derived products, so there's no label-checking or substitution stress involved. It's the kind of dish that looks like it came from a trendy grain bowl café but comes together on one sheet pan in your own kitchen. Whether you're serving it as a hearty main or a showstopping side, it holds its own at any table.

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