BHA & BHT Free Roasted Cauliflower Salad with Tahini Dressing

Caramelized cauliflower edges, crispy roasted chickpeas, peppery arugula, and a silky tahini dressing — this salad is the kind of thing that makes people ask for the recipe before they've even finished their plate. The spice blend of cumin, turmeric, and smoked paprika gives the roasted vegetables a warm, earthy depth that feels anything but ordinary. Avoiding BHA and BHT can be trickier than it sounds, since those synthetic preservatives sneak into packaged dressings, spice blends, and even some dried fruits — but every component here is built from whole, recognizable ingredients with nothing hidden in the mix. The tahini dressing comes together with fresh lemon juice, grated garlic, and a drizzle of olive oil, so you know exactly what's going in. Toasted pumpkin seeds add a satisfying crunch, and the dried cranberries bring just enough sweetness to balance the bold spices. It works beautifully as a hearty lunch or a stunning side dish that holds its own next to just about anything.

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