Low Sodium Roasted Cauliflower Hummus

Total time50 min

Prep time10 min

Cook time35 min

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Ingredients

6 servings

1 medium head cauliflower (about 2 lbs), cut into florets
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3 tbsp olive oil, divided
4 cloves garlic, unpeeled
2 tbsp fresh lemon juice
½ tsp ground turmeric
½ tsp ground ginger
¾ tsp fine sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2–3 tbsp water, as needed

For serving

1 tbsp fresh parsley, finely chopped (optional)
1 tbsp olive oil, for drizzling (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Spread the cauliflower florets on the prepared baking sheet and tuck the unpeeled garlic cloves among them. Drizzle with 2 tbsp of the olive oil and sprinkle with 1/2 tsp of the salt, then toss to coat evenly.

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