Artificial Food Coloring Free Roasted Carrot Coins with Fresh Goat Cheese
Total time35 min
Prep time10 min
Cook time25 min
4.8(25)
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Learn more →Ingredients
4 servings
- 1 lb carrots, peeled and sliced into ½-inch coins
- 2 tbsp olive oil
- ½ tsp salt
- 1 tsp fresh thyme leaves
- 3 oz fresh goat cheese (chèvre), at room temperature
- 1 tbsp honey
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, toss the carrot coins with the olive oil and salt until evenly coated. Spread them in a single layer on the prepared baking sheet, making sure the coins are not overlapping.
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