High Fructose Corn Syrup Free Roasted Butternut Squash with Sage Brown Butter

Total time50 min

Prep time15 min

Cook time35 min

High Fructose Corn Syrup Free Roasted Butternut Squash with Sage Brown Butter

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 medium butternut squash (about 2 ½ lb), peeled, seeded, and cut into 1-inch cubes
Fresh Butternut Squash, Each Organic Butternut Squash Peeled Butternut Squash Nature's Promise Organic Butternut Squash Trader Joe's Diced Butternut Squash
See all
2 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper

For the sage brown butter

4 tbsp unsalted butter
12 fresh sage leaves
1 tbsp fresh lemon juice

For serving

flaky sea salt, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large bowl, toss the butternut squash cubes with the olive oil, kosher salt, and black pepper until evenly coated. Spread in a single layer on the prepared baking sheet, making sure the pieces are not touching.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!