Artificial Flavors Free Roasted Brussels Sprouts with Pork Belly and Maple

Crispy pork belly, caramelized Brussels sprouts, and a tangy maple glaze — this is the kind of dish that makes people forget they ever had a complicated relationship with vegetables. Every ingredient here is exactly what it says it is: fresh pork belly, real Brussels sprouts, pure maple syrup, and apple cider vinegar, with no synthetic flavor boosters hiding anywhere in the list. That matters more than you might think, because a lot of bottled glazes and seasoning blends sneak in artificial flavoring agents that can be hard to spot on a label. Cooking the pork belly low and slow in a skillet first renders out the fat and builds a gorgeous, natural fond that becomes the backbone of the glaze — no shortcuts, no additives, just good technique. The maple syrup and vinegar reduce right in that same pan, picking up all those savory browned bits and turning into something sticky, bright, and deeply satisfying. Roasting the sprouts cut-side down at high heat gives you those charred, crispy edges that make this dish genuinely craveable rather than just virtuous. It comes together in one skillet and one sheet pan, which means less cleanup and more time enjoying a plate that tastes far more indulgent than its ingredient list suggests.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →