Mold Detox Friendly Roasted Brussels Sprouts with Garlic & Lemon
Total time35 min
Prep time10 min
Cook time25 min
5.0(23)
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Learn more →Ingredients
4 servings
- 1.5 lb brussels sprouts, trimmed and halved through the stem
- 2 tbsp coconut oil, melted
- ¾ tsp fine sea salt
- 3 cloves garlic, thinly sliced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet on the center rack while the oven heats.
- 2
In a large mixing bowl, toss the halved Brussels sprouts with the melted coconut oil and sea salt until evenly coated.
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