Roasted Beef Tenderloin

Total time1 hr 35 min

Prep time20 min

Cook time35 min

4.8

(28)

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Ingredients

6 servings

2 ½ lb center-cut beef tenderloin roast, trimmed and tied
3 tbsp garlic-infused oil, divided
1 ½ tsp kosher salt
1 tsp black pepper, freshly ground
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
1 tsp dijon mustard

For the jus

1 cup beef broth
1 tsp cornstarch
1 tbsp unsalted butter
salt and pepper, to taste

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Remove the tenderloin from the refrigerator 30 minutes before cooking to take the chill off. Pat it thoroughly dry with paper towels — a dry surface is essential for a good sear.
2
Preheat the oven to 425°F (220°C). In a small bowl, stir together 2 tablespoons of the garlic-infused oil, the Dijon mustard, rosemary, thyme, salt, and pepper. Rub this mixture evenly over the entire surface of the tenderloin.

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