Low Sodium Roasted Asparagus with Lemon and Parmesan

Total time20 min

Prep time5 min

Cook time15 min

Low Sodium Roasted Asparagus with Lemon and Parmesan

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Ingredients

4 servings

1 ½ lb asparagus, tough ends snapped off
Asparagus Organic Asparagus Green Asparagus Kroger® Trimmed Asparagus Spears Organic Green Asparagus
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2 tbsp olive oil
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
1 oz parmesan, finely grated (about ⅓ cup)
Chef's tip
Match the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving. If the recipe melts the cheese, choose a product labeled meltable.

Instructions

1
Preheat the oven to 425°F (220°C) with a rack in the upper third.
2
Spread the asparagus in a single layer on a rimmed baking sheet. Drizzle with the olive oil, sprinkle with the salt and pepper, and toss to coat evenly, then arrange the spears in a single layer again.

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