Red Meat Allergy Friendly Roasted Asparagus Soup with Coconut Milk

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  1.5 lb asparagus, woody ends snapped off
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  3 tbsp olive oil, divided
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  ½ tsp fine sea salt, plus more to taste
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  2 medium leeks, white and light-green parts only, halved lengthwise and thinly sliced
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  3 cloves garlic, thinly sliced
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  ½ tsp ground turmeric
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  ¼ tsp ground ginger
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  3 cups bone broth
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  1 can (13.5 oz) full-fat coconut milk
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  1 tbsp fresh lemon juice

For serving

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  2 tbsp fresh chives, thinly sliced (optional)
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  1–2 tsp olive oil, for drizzling (optional)
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