Oral Allergy Syndrome Friendly Roasted Asparagus Soup with Coconut Milk

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  1.5 lb asparagus, woody ends snapped off
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  3 tbsp olive oil, divided
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  Ingredients can vary. These products likely fit a Oral Allergy Syndrome diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  ½ tsp fine sea salt, plus more to taste
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  2 medium leeks, white and light-green parts only, halved lengthwise and thinly sliced
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  3 cloves garlic, thinly sliced
  Ingredient note

  Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.

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  ½ tsp ground turmeric
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  ¼ tsp ground ginger
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  3 cups bone broth
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  1 can (13.5 oz) full-fat coconut milk
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  1 tbsp fresh lemon juice
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For serving

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  2 tbsp fresh chives, thinly sliced (optional)
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  1–2 tsp olive oil, for drizzling (optional)
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