Nickel Allergy Friendly Ricotta Toast with Honey and Figs
Total time10 min
Prep time5 min
Cook time5 min
4.8(16)
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Learn more →Ingredients
2 servings
- 4 slices thick-cut bread (such as sourdough or country white), about ¾ inch thick
- 1 cup whole-milk ricotta
- ¼ tsp flaky sea salt, plus more to taste
- 6 fresh figs, stemmed and quartered
- 2 tbsp honey
- ¼ tsp freshly ground black pepper (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Toast the bread slices in a toaster or under a broiler set to high until deep golden and crisp at the edges, about 2–3 minutes per side under the broiler. The surface should be firm enough to hold the toppings without going soggy.
- 2
In a small bowl, stir the ricotta with the flaky sea salt until combined.
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