Red Meat Allergy Friendly Ricotta-Honey Spread with Thyme

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  1 ½ cups whole-milk ricotta
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  2 tbsp honey
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  1 tbsp fresh thyme leaves
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  ¼ tsp fine sea salt
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For serving

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  1 tbsp extra-virgin olive oil
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  1 tsp fresh thyme leaves, for garnish (optional)
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  crackers or sliced bread, for serving (optional)
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