Paleo Ricotta-Honey Spread with Thyme
Total time25 min
Prep time10 min
Cook time0 min
4.7(27)
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Learn more →Ingredients
6 servings
- 1 ½ cups whole-milk ricotta
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- ¼ tsp fine sea salt
For serving
- 1 tbsp extra-virgin olive oil
- 1 tsp fresh thyme leaves, for garnish (optional)
- crackers or sliced bread, for serving (optional)
Instructions
- 1
Combine the ricotta, honey, thyme leaves, and salt in a mixing bowl. Beat with a hand mixer on medium speed, or whisk vigorously by hand, until the mixture is smooth and slightly airy, about 1–2 minutes.
- 2
Cover the bowl and refrigerate for at least 15 minutes, until the spread is lightly chilled and the thyme flavor has bloomed through.
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