Low FODMAP Ricotta-Honey Spread with Thyme

Total time25 min

Prep time10 min

Cook time0 min

4.7

(27)

Low FODMAP Ricotta-Honey Spread with Thyme

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Ingredients

6 servings

1 ½ cups whole-milk ricotta
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tbsp fresh thyme leaves
¼ tsp fine sea salt

For serving

1 tbsp extra-virgin olive oil
1 tsp fresh thyme leaves, for garnish (optional)
crackers or sliced bread, for serving (optional)
Chef's tip
Gluten-free breads hold together best when warmed or toasted.

Instructions

1
Combine the ricotta, honey, thyme leaves, and salt in a mixing bowl. Beat with a hand mixer on medium speed, or whisk vigorously by hand, until the mixture is smooth and slightly airy, about 1–2 minutes.
2
Cover the bowl and refrigerate for at least 15 minutes, until the spread is lightly chilled and the thyme flavor has bloomed through.

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