This creamy stovetop rice pudding is pure comfort in a bowl, with tender short-grain rice slowly simmered until it turns lusciously thick and spoonable. Warm notes of vanilla, cinnamon, and a whisper of nutmeg give it that classic, cozy flavor, while a slow simmer builds a naturally silky texture without any fuss. Every bite coats the spoon just right, striking that perfect balance between rich and light. Finished with a generous dusting of cinnamon, it's just as good served warm right off the stove as it is chilled for a make-ahead treat. Simple pantry staples come together here in the best possible way, and it's a comforting, satisfying dessert that fits right in on a vegetarian table.
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Combine the rice and water in a medium heavy-bottomed saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until most of the water is absorbed, about 8–10 minutes.
Add the milk, sugar, and salt to the saucepan. Stir to combine and bring the mixture back to a gentle simmer over medium heat, stirring frequently to prevent the milk from scorching on the bottom.
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