Nickel Allergy Friendly Rice Pudding with Cinnamon

Total time50 min

Prep time5 min

Cook time45 min

Nickel Allergy Friendly Rice Pudding with Cinnamon

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Ingredients

4 servings

¾ cup short-grain white rice (such as arborio or sushi rice)
1 ½ cups water
3 cups whole milk
⅓ cup granulated sugar
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¼ tsp salt
1 tsp vanilla extract
1 tbsp unsalted butter
1 tsp ground cinnamon, plus more for serving
¼ tsp ground nutmeg (optional)

Instructions

1
Combine the rice and water in a medium heavy-bottomed saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until most of the water is absorbed, about 8–10 minutes.
2
Add the milk, sugar, and salt to the saucepan. Stir to combine and bring the mixture back to a gentle simmer over medium heat, stirring frequently to prevent the milk from scorching on the bottom.

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