Black Pepper Free Rice Pudding with Cinnamon
Total time50 min
Prep time5 min
Cook time45 min
4.5(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¾ cup short-grain white rice (such as arborio or sushi rice)
- 1 ½ cups water
- 3 cups whole milk
- ⅓ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
- 1 tsp ground cinnamon, plus more for serving
- ¼ tsp ground nutmeg (optional)
Instructions
- 1
Combine the rice and water in a medium heavy-bottomed saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until most of the water is absorbed, about 8–10 minutes.
- 2
Add the milk, sugar, and salt to the saucepan. Stir to combine and bring the mixture back to a gentle simmer over medium heat, stirring frequently to prevent the milk from scorching on the bottom.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!