Eosinophilic Esophagitis Friendly Rice Krispies Treats
Total time45 min
Prep time5 min
Cook time10 min
4.6(14)
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Learn more →Ingredients
16 servings
- 4 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 bag (10 oz) mini marshmallows
- ½ tsp vanilla extract
- ¼ tsp fine salt
- 6 cups rice krispies cereal
Instructions
- 1
Line a 9×13-inch baking pan with parchment paper, leaving a 1-inch overhang on the long sides, and lightly grease the parchment with butter or nonstick spray.
- 2
Melt the butter in a large saucepan over medium-low heat, stirring occasionally, until fully melted and just beginning to foam, about 2 minutes.
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