Low Sodium Rice Krispies Treats

Total time45 min

Prep time5 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

4 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
See all
1 bag (10 oz) mini marshmallows
½ tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
6 cups rice krispies cereal

Instructions

1
Line a 9×13-inch baking pan with parchment paper, leaving a 1-inch overhang on the long sides, and lightly grease the parchment with butter or nonstick spray.
2
Melt the butter in a large saucepan over medium-low heat, stirring occasionally, until fully melted and just beginning to foam, about 2 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!