Nickel Allergy Friendly Rice Flour Pizza Crust

Total time45 min

Prep time15 min

Cook time20 min

Nickel Allergy Friendly Rice Flour Pizza Crust

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Ingredients

4 servings

For the crust

1 cup white rice flour
Bob's Red Mill Stone Ground White Rice Flour - 24 Oz Bob's Red Mill Sweet White Rice Flour, 24 oz (680 g)Goya Rice Flour - 24 Oz Authentic Foods Gluten Free White Rice Flour Superfine Goya Rice Flour, Enriched
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½ cup tapioca starch
1 tsp xanthan gum
1 tsp baking powder
½ tsp fine salt
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
1 large egg
2 tbsp olive oil
½ cup warm water (about 110°f / 43°c), plus more as needed
1 tsp apple cider vinegar

For finishing

1 tbsp olive oil, for brushing

Instructions

1
Place a rack in the center of the oven and preheat to 425°F (220°C). Line a 12-inch round pizza pan or large baking sheet with parchment paper.
2
Whisk together the white rice flour, tapioca starch, xanthan gum, baking powder, salt, and dried oregano in a large mixing bowl until evenly combined.

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