Low Histamine Rice Flour Pizza Crust
Total time45 min
Prep time15 min
Cook time20 min
4.8(15)
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Learn more →Ingredients
4 servings
For the crust
- 1 cup white rice flour
- ½ cup tapioca starch
- 1 tsp xanthan gum
- 1 tsp baking powder
- ½ tsp fine salt
- 1 tsp dried oregano
- 1 large egg
- 2 tbsp olive oil
- ½ cup warm water (about 110°f / 43°c), plus more as needed
- 1 tsp apple cider vinegar
For finishing
- 1 tbsp olive oil, for brushing
Instructions
- 1
Place a rack in the center of the oven and preheat to 425°F (220°C). Line a 12-inch round pizza pan or large baking sheet with parchment paper.
- 2
Whisk together the white rice flour, tapioca starch, xanthan gum, baking powder, salt, and dried oregano in a large mixing bowl until evenly combined.
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